week 3
Monday
pasta veal ragout
Conchiglioni I Cheddar I gratinated
Tuesday
baked potato
Chicken Breast I Curry Creme Fraiche I Side Salad
Wednesday
beetroot couscous
Grilled Halloumi I Mango Chutney
Thursday
Lasagne al Forno
Bolognese from ground beef I side salad
Friday
Grilled salmon fillet
Winter vegetables I Potato-celery mash I Honey-mustard sauce
weekly dish
Small Surf & Turf
Small beef fillet I shrimp I potato gratin
wine recommendation (0.1)
Champagne de Saint Gall PremierCru
10 gr Osetra Caviar 21
10 gr Imperial Caviar 29
10 gr Beluga caviar 58
other sizes available
H FIVE ...edible SPECIAL
Vintage Sardines 18
in organic olive oil I bread
TRUFFLE DISHES
THE H-FIVE CLUB SANDWICH 24
handful of pink roast beef I homemade truffle mayonnaise I rocket parmesan
black truffle I chips
TRUFFLE EGG DISH 20
Scrambled eggs I black truffle I farmer’s bread
TRUFFLE FETTUCCINE 24
Fettuccine I Truffle
Classics & Starters
Pumpkin cream soup I pumpkin seed oil 8,50
+Crayfish 4.2
+Shrimp 4.2
+Scallop 4.2
QUICHE LORRAINE
Bacon I leek I salad bouquet 14
QUICHE-CHEESE
Spinach I Feta I Salad bouquet 14
APERO PLATE
Ham I Cheese I Olives I Bread 18.5
H FIVE SALAD
Original Burrata I Avocado I Tomato I Bread Chip 18
CAESAR'S SALAD
Romaine lettuce I croutons I parmesan 14
+ Chicken breast fillet 4
+ Crayfish 4.2
CHANTERELLE BREAD DUMPLINGS
Nut butter I Parmesan slivers 8.7
BEEF TARTARE
toasted farmer's bread I chili mayo I salad bouquet 19
H FÜNF MAIN COURSE
PASTA ALL`ARRABBIATA
Tomato sauce della nonna 12.5
+ original Burrata (approx. 60 g) 4.5
ASIAN BOWL VEGGIE
seasonal vegetables I curry I sesame I basmati rice 17
ASIAN CHICKEN BOWL
chicken breast fillet I seasonal vegetables I curry I sesame
Basmati rice 18
ASIAN BOWL OF SHRIMP
shrimp I seasonal vegetables I curry I sesame
Basmati rice 20
RISOTTO PORCINI MUSHROOM
truffle foam 19
PINK ROASTED DUCK BREAST
APPLE-RED CABBAGE I BUTTER-POTATO I CINNAMON JUICE 23 23
TENDER BEEF CHEEKS braised in red wine
Mashed potatoes I red wine jus 27.5
HOMEMADE SIDE DISHES 5
chanterelle bread dumplings
apple red cabbage
mashed potatoes
side salad
H FÜNF BREAKFAST
from morning to evening
H FIVE EGG
POACHED EGG I GUACAMOLE I TOASTED BREAD 14
PROMENADE I THE AVOCADO BOAT
TWO POACHED EGGS I AVOCADO I SMOKED SALMON I ARUCOLA 18
PRANNER I PANCAKE
MAPLE SYRUP OR ICE CREAM BALL 10
RESIDENCE I SALMON
SMOKED SALMON I CREAM HORSERADISH I BREAD 18
SCHÄFFLER I OMLETTE
EGGS I TOASTED BREAD 12.5
MAFFEI I STRAMMER MAX
FRIED EGGS I HAM I TOASTED BREAD 14.5
PERUSA I SCRAMBLED EGGS
TWO EGGS I ROASTED BREAD 11.5
THEATINER I FRIED EGG
TWO EGGS I ROASTED BREAD 11.5
PORTIA I PORRIDGE-ACAI SUPERFOOD
FLAKED OATS I ACAI PUREE I SEASONAL FRUITS 12
ODEONS I JOGHURT BOWL
JOGHURTI SEASONAL FRUITS I HONEY 14.5
MAXIMILIAN for TWO
SCRAMBLED EGGS I SALMON I SAUSAGE I CHEESE I GUACAMOLE I JAM I TWO PROSECCO OR TWO FRESH-SQUEEZED ORANGE JUICE I BREAD 36
EXTRAS
TOMATOES I GOAT CHEESE I FETA CHEESE I GOUDA I HAM I BACON I BABY SPINACH I FIG MUSTARD I PARMESAN I PEPPERS 3.5
SMOKED SALMON I AVOCADO I TRUFFLE MAYO I BURRATA (CA60GR) 4.5