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Open the PDF for the English and French menu

Open the PDF for the English and French menu

Monday

Spaghetti Carbonara

Tuesday

Gnocchi alla Sorrentina

Sugo I Tomato-Mozzarella

Wednesday

Spicey Caraway

Beetroot Couscous I Yoghurt-Mint Dip

Thursday

Beef goulash I mashed potatoes

Friday

Pike-perch fillet I celery puree I spring vegetables

 

 

 

ASPARAGUS ASPARAGUS ASPARAGUS ASPARAGUS

 

Schrobenhausen asparagus

Hollandaise or butter I Juniper ham I Potatoes

 

Drink recommendation of the week

Sparkling Red Bull

Red Bull I Frizzante

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