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Open the PDF for the English and French menu
Open the PDF for the English and French menu
Monday
Spaghetti Carbonara
Tuesday
Gnocchi alla Sorrentina
Sugo I Tomato-Mozzarella
Wednesday
Spicey Caraway
Beetroot Couscous I Yoghurt-Mint Dip
Thursday
Beef goulash I mashed potatoes
Friday
Pike-perch fillet I celery puree I spring vegetables
ASPARAGUS ASPARAGUS ASPARAGUS ASPARAGUS
Schrobenhausen asparagus
Hollandaise or butter I Juniper ham I Potatoes
Drink recommendation of the week
Sparkling Red Bull
Red Bull I Frizzante
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